NEWRY — Sunday River Resort announces the promotion and appointment of two key members of its management team.

Aaron Fultz has been promoted to director of food and beverage at Sunday River. Fultz joined the resort team in 2007 as a banquet manager and has been overseeing events and restaurants at the resort’s Grand Summit Hotel since then.

Fultz will continue to oversee the Grand Summit Hotel’s events and restaurants as well as all related operations for the resort’s entire network of restaurants, eateries, events, and banquets.

Jim Largess is taking on the newly created role of vice president of community relations in addition to his current responsibilities as vice president of food and beverage. As such, Largess’ title will change to vice president of food and beverage/community relations.

Largess joined the resort team in 1989. He will participate on industry, local and statewide boards in an effort to ensure that the resort remains good neighbors and responsible community members, as well as to grow resort relationships and business