Wilson Grange #321 supports a bill (LD 718) introduced to the Maine State Legislature by Rep. Lance Harvell, R-Farmington, that would establish a system of regulation for the labeling of retail food that is produced using genetic engineering.

It is our understanding that at least 15 other states have adopted a similar system.

The bill would require that the labels of raw or processed foods offered for sale made from plants or animals that have used genetic engineering be so identified in a clear and obvious manner and would prohibit the labeling of “natural.”

As a Grange, or Patrons of Husbandry, we believe in healthy food for everyone. One of our projects is growing a community garden, known as “Give Peas a Chance,” then distributing the food grown to the Wilton Food Pantry.

All produce in this garden is grown organically without the use of genetic engineering.

Historically, the Grange has advocated the many facets of agriculture for more than a century. This bill, while not completely barring the sale of genetically modified foods, is a step in the right direction.

Should it pass and eventually take effect, consumers will know whether the food they buy has included genetic engineering. They can then decide whether such engineering is acceptable or not acceptable for their families.

James Newschwanger, Master

Wilson Grange #321, East Wilton