AUBURN — The Corporate and Community Services Department at Central Maine Community College will offer a new course titled “Introduction to HACCP” beginning Nov. 11. This 16-hour class takes students through the steps of writing a Hazard Analysis and Critical Control Points plan. It is suitable for those working in all value-added food products.
Participants will dive into the foundation programs HACCP is built on. The course includes how to build a HACCP team, how to create, implement and maintain prerequisite programs and how to create a process flow diagram. The class breaks down the seven HACCP steps and will discuss, document and present each of the steps.
This course is designed for those who need to write and manage HACCP plans, as well as those who need an accredited HACCP course for audit certification and regulatory bodies. This class is accredited by the International HACCP Alliance.
The class will meet from 5 p.m. to 9 p.m. on Thursdays, Nov. 7 and 21 and Dec. 12 and 19.
For more information or to register, contact Corporate & Community Services at 207-755-5280; training@cmcc.edu; or visit www.cmcc.edu/ccs.
Registration deadline for this series is Nov. 4.
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