Grange to  host ‘souper’ supper

CHESTERVILLE — The Chesterville Grange will hold a “souper” supper on Friday, March 28, serving between 5 and 6:30 p.m. There will be homemade soups, chowders, breads and dessert.

Cost is adults, $5; children, $2.50. For  more information, call 778-2282 or 778-5845.

Celebrate Prom Night at the Grange

WILTON —  Celebrate spring at a dinner and dance at “Prom Night at the Grange” from 6 to 10 p.m. Friday, March 28,  at Wilson Grange.

Dinner will include a fruit salad, lemon chicken with rice pilaf and steamed broccoli, sherbet and raspberry spritzer. A vegetarian option is always available.

After the Passport dinner, there will be dancing upstairs, with music provided by Susan Atwood and Tom Whalen. Prom attire is optional.

Dinner will be served at 6 p.m. and costs $12 a person. Reservations are necessary. Call 645-3676. Snow date is Friday, April 4, also at 6 p.m.

Wilson Grange is located at 1338 Main St., East Wilton, across from Shelly’s Hometown Market.

Supper to benefit food pantry

TURNER — A spaghetti supper will be held from 4:30 to 6:30 p.m. Saturday, March 29, at Boofy Quimby Memorial Center, 96 Howes Corner Road.

All of the proceeds will be donated to the Turner Food Pantry. Nonperishable food items and cash donations will be accepted. There will be 50/50 and raffles.

For more information, call Sherri at 212-7111 or visit www.turnertimberlandatv.com or email [email protected].