The Beta Sigma Phi, Laureate Kappa Chapter, welcomed presenter Anne Moreau, R.N. and nutritionist. The topic was, “Changes in our food system, learning to eat anti-inflammatory foods, and what we can do to create healthy robust cells. If you could, would you take measures to move in a new direction?” Yvette Rousseau hosted the event in her home on Homefield Street, Lewiston.

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