FALMOUTH — University of Maine Cooperative Extension presents “Weird Maine Fermentables” in the Saturday, March 21, installment of the yearlong “From Scratch: Your Maine Kitchen” series.

UMaine Extension educator Kathy Savoie and guest instructors will discuss fermented foods, including kefir, kombucha, tempeh and maple-sweetened goat milk yogurt, from 10 a.m. to 1 p.m. at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Falmouth.

They’ll also talk about equipment and the safety of fermentation and demonstrate the process.

Cost is $40; proceeds benefit the UMaine Extension Food and Nutrition Program in Cumberland County.

Register online at umaine.edu. For more details, or to request a disability accommodation, contact 781-6099, 800-287-1471 (in Maine), or [email protected].