RSU 10 Elementary

Monday, April 27  — Chicken nuggets with dipping sauce or sun butter and jelly on whole grain bread and yogurt, rice pilaf, steamed veggies, corn bread and Maine apple

Breakfast: Hard boiled egg or yogurt and muffin or cereal

Tuesday, April 28  — Thai noodles with pork, sweet noodles with carrots and broccoli, mini egg roll or Quick Pic with muffin, yogurt and cheese stick and baby carrots

Breakfast: Notable Lucky Charms breakfast or Early Riser with half English muffin

Wednesday, April 29 — Super nachos with meat sauce, shredded cheese, chips and salsa or turkey and cheese on a roll, whole kernel corn and cereal and dried fruit mix

Breakfast: Notable Cinnamon Toast Crunch or egg and cheese wrap

Thursday, April 30  — Hot ham hoagie on a whole grain roll or sun butter and fluff on a whole grain roll and cheese stick, oven fries, baby carrots with dip and fresh quartered kiwi

Breakfast: Notable Cocoa Puffs breakfast or breakfast pizza

 

RSU 10 Secondary

Monday, April 27  — Popcorn chicken with dipping sauce, rice pilaf, steamed veggies, corn bread and Maine apple

Tuesday, April 28  — Make Your Own Rice Bar: Carrots and broccoli, mini egg roll, baby carrots and Mandarin oranges

Wednesday, April 29 — Super nachos with meat sauce, shredded cheese, chips and salsa, whole kernel corn and cereal and dried fruit mix

Thursday, April 30  — Cook’s Choice: Oven fries, baby carrots with dip and fresh quartered kiwi

RSU 16 Elementary

Monday, April 27  — Build a Burger: Chicken burger and roll or fish burger and roll, shredded lettuce, total slices, pickles, onions, rainbow peppers, cole slaw, banana and milk

Tuesday, April 28  —  Brunch: French toast sammie of egg and cheese or pancakes and eggs, carrots, broccoli florets, grapes, cukes, cherry tomatoes, juice, diced peaches and milk

 Wednesday, April 29 — International Day: Corned beef Reuben on marble rye or Cuban sandwich, warm orzo salad, German potato salad, fruit, veggies, apple crisp and milk

Thursday, April 30  —  BBQ Day: Hamburger on a bun or hot dog in a roll, sweet potato fries, cole slaw, New England baked beans, sweet melon slices, strawberry cup and milk

All grains served are whole grain rich.  Fresh fruits and vegetables are offered every day.

RSU 16 Secondary

Monday, April 27  — Ham and Swiss grilled flat bread sandwich or bacon cheeseburger, choice of three — side, fruit, juice, salad bar, cookie and milk

Tuesday, April 28  —  Homemade:  Sliced pork with wasabi-ginger glaze and rice pilaf or grilled Mediterranean chicken salad and bread stick, choice of three — juice, side, salad, fruit and milk

Wednesday, April 29 — Wholesome Choices Health Club pita or linguine with spinach, garlic and rosemary, choice of three — juice, fruit, side, salad, farm stand vegetable salad and milk

Thursday, April 30  —  Homemade: Apricot glazed chicken or sesame ginger cod, choice of four — couscous, fruit, juice, side, salad bar, three bean salad, carrot raisin salad and milk

All grains served are whole grain rich.  Fresh fruits and vegetables are offered every day.  Featured are fresh made salads, soups and scratch cooking.

SAD 17

Monday, April 27 — Cheeseburger on a bun, potato cubes, peas and carrots, pineapple chunks and milk

Breakfast:  Assorted whole grain cereal, whole grain graham crackers, fresh fruit and milk

Tuesday, April 28  — Chicken nuggets, beans pears and milk

Breakfast: Blueberry and cream yogurt parfait with granola and milk

Wednesday, April 29  — Beef or bean taco with cheese, tomatoes, lettuce and salsa with tortilla rounds, Mandarin oranges and milk

Breakfast:  Assorted whole grain cereal, whole grain graham crackers, fresh fruit and milk

Thursday, April 30 — 4×6 pizza, sweet corn, peaches and milk

Breakfast: Apple cinnamon roll, assorted fresh fruit and milk

Friday, May 1 — Chicken patty on hot dog bun, potato smiles, broccoli, applesauce and milk

Breakfast:  Assorted whole grain cereal, whole grain graham crackers, fresh fruit and milk

A half-pint of 1 percent white milk or  fat free chocolate milk is included with each meal along with a salad bar, fruit and bread.   All bread served is whole wheat.  Alternate for the main entrée is a sunbutter and jelly sandwich.  Menu is subject to change.

SAD 44 Elementary

Monday, April 27  — Chicken nuggets with dipping sauce or sun butter and jelly on whole grain bread and yogurt, rice pilaf, steamed veggies, corn bread and Maine apple

Breakfast: Hard boiled egg or yogurt and muffin or cereal

Tuesday, April 28  — Thai noodles with pork, sweet noodles with carrots and broccoli, mini egg roll or Quick Pic with muffin, yogurt and cheese stick and baby carrots

Breakfast: Notable Lucky Charms breakfast or Early Riser with half English muffin

Wednesday, April 29 — Super nachos with meat sauce, shredded cheese, chips and salsa or turkey and cheese on a roll, whole kernel corn and cereal and dried fruit mix

Breakfast: Notable Cinnamon Toast Crunch or egg and cheese wrap

Thursday, April 30  — Hot ham hoagie on a whole grain roll or sun butter and fluff on a whole grain roll and cheese stick, oven fries, baby carrots with dip and fresh quartered kiwi

Breakfast: Notable Cocoa Puffs breakfast or breakfast pizza