Legion to host Mexican dinner Oct. 2.

RUMFORD — The Rumford American Legion Post 24 will host a public Mexican supper and dance with the Hot Damn Duo from 5:30 to 7 p.m. Friday, Oct. 2.

Chips and salsa, an entrée and dessert will be served for $10. The band will play from 7:30 to 10:30 p.m. with a cover charge of $4. The event is open to the public. Doors open at 5:30 p.m.

Theme dance Oct. 4

WILTON — The Wilton Friendship Squares will host a County Fair-themed square and round dance from 2 to 5 p.m. Sunday, Oct. 4, at the Cushing School.

The dance will be mainstream/mainstream plus. The caller will be Walter Lougee. Carol Arsenault will be the cuer. The cost is $6 per person.

FMI: 207-509-6187.

Rumford Senior Citizens announce events

PERU — The Rumford Senior Citizens will host Monday luncheons at 11:30 on Oct. 5 and 19 at the Old Peru School on Main Street. The price is $6 for members, $7 for nonmembers.

The group will host a harvest lunch at 11:30 a.m. Monday, Nov. 9. Ham will be served. There will be door prizes and a 50/50 raffle. The price is $10 for members, $11 for nonmembers. Those interested should sign up by calling 207-562-7700.

The group will host a Christmas fair Saturday, Nov. 21, at the Old Peru School on Main Street. The group needs donations of crafts and baked goods.

FMI: 207-562-7700.

Lithuanian club to meet

RUMFORD — The Lithuanian Heritage Club will have its monthly meeting at noon Wednesday, Oct. 7, at Sam’s Italian Sandwich Shop on Route 2.

Historical society to meet

HARRISON — Harrison Historical Society will meet at 7 p.m. Wednesday, Oct. 7, at the museum.

A talk by Lisa Winslow on the Winslow/Seavey families will be held.

Everyone is welcome.

Mexico Class of 1959 to meet

ANDOVER — The Mexico High School Class of 1959 will meet at 11:30 a.m. on Thursday, Oct. 8, at the Little Red Hen. Spouses and significant others are welcome.

Norway Memorial Library hosting taste-testing

NORWAY — Norway Memorial Library will host a discussion and taste-testing recipes from “How to Cook Everything” by Mark Bittman from 6:30 to 8 p.m. Thursday, Oct. 8.

Participants will cook a recipe from Bittman’s cookbook and bring it in for all to sample. A discussion of the book and the recipes will follow.

Call the library at 743-5309 ext. 1 or visit the library to register and request a copy of the book.