JUNE MENU 2016

RANGELEY TOWNHOUSE MEALSITE

PHONE 864-3986

MONDAY

TUESDAY

WEDNESDAY

THURSDAY FRIDAY
6/6

Tuna Salad Plate

w/Potato Salad

Cukes & Tomatoes

Jell-O w/Topping

6/7

Roast Pork

Mashed Potato

Mixed Vegetables

Fresh Fruit

6/8

America Chop Suey

Italian Bread

Ice Cream

6/9

Baked Breast of Chicken

Rice Pilaf

Beets

Brownies

6/10

Seafood Chowder

Crackers

Tapioca

6/13

Liver & Onions

Mashed Potato

Green Beans

Apple Crisp

6/14

Roast Turkey

w/all the Fixings

Fresh Fruit

6/15

Stuffed Cabbage

Baked Potato

Carrots

Cherry Squares

6/16

Hamburg Noodle

Casserole

Krispie Squares

6/17

Baked Haddock

w/Sauce

Baked Potato, Broccoli

Ice Cream

6/20

Shepherd’s Pie

Rolls

Cake w/Topping

6/21

Pot Roast

Mashed Potato

Carrots

Fruit

6/22

Chicken Casserole

Cranberry Sauce

Blueberry Slump

6/23

 

CLOSED

COOK’S VACATION

6/24

 

CLOSED

COOK’S VACATION

6/27

Salisbury Steak

w/Peppers & Onions

Rice Pilaf, Beets

Tapioca w/Topping

6/28

Baked Ham

w/Raisin Sauce

Mashed Potato, Peas

Fruit

6/29

Meatloaf

Mashed Potato w/Gravy

Fresh Vegetables

Brownies

6/30

Chicken Croquets

Cranberry Sauce

Mashed Potato, Corn

Cookies

7/1

Baked Haddock

Mashed Potato

Fresh Vegetable

Raspberry Cake w/Topping

         

Effective January 1, 2015: DONATIONS for meals will be $5.00 for seniors 55 and over.   All others $6.00

NOTE:  WHEAT OR RYE BREAD AND CRACKERS SERVED DAILY.  FRESH FRUIT SERVED DAILY.

NEW SODIUM REDUCED MENU    ALL MEALS ARE HOMEMADE

ALL MEALS ARE SERVED WITH VEGETABLE, BEVERAGE & DESSERT

MEALS ARE SERVED FROM 11:00 AM – 1:00 PM

MENU IS SUBJECT TO CHANGE

PLEASE CALL IN DELIVERIES BEFORE 10:00 AM


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