JUNE MENU 2016

RANGELEY TOWNHOUSE MEALSITE

PHONE 864-3986

MONDAY

TUESDAY

WEDNESDAY

 THURSDAY FRIDAY
6/6

Tuna Salad Plate

w/Potato Salad

Cukes & Tomatoes

Jell-O w/Topping

 6/7

Roast Pork

Mashed Potato

Mixed Vegetables

Fresh Fruit

 6/8

America Chop Suey

Italian Bread

Ice Cream

 6/9

Baked Breast of Chicken

Rice Pilaf

Beets

Brownies

 6/10

Seafood Chowder

Crackers

Tapioca
6/13

Liver & Onions

Mashed Potato

Green Beans

Apple Crisp

 6/14

Roast Turkey

w/all the Fixings

Fresh Fruit

 6/15

Stuffed Cabbage

Baked Potato

Carrots

Cherry Squares

 6/16

Hamburg Noodle

Casserole

Krispie Squares

 6/17

Baked Haddock

w/Sauce

Baked Potato, Broccoli

Ice Cream
6/20

Shepherd’s Pie

Rolls

Cake w/Topping

 6/21

Pot Roast

Mashed Potato

Carrots

Fruit

 6/22

Chicken Casserole

Cranberry Sauce

Blueberry Slump

 6/23

 

CLOSED

COOK’S VACATION

 6/24

 

CLOSED

COOK’S VACATION
6/27

Salisbury Steak

w/Peppers & Onions

Rice Pilaf, Beets

Tapioca w/Topping

 6/28

Baked Ham

w/Raisin Sauce

Mashed Potato, Peas

Fruit

 6/29

Meatloaf

Mashed Potato w/Gravy

Fresh Vegetables

Brownies

 6/30

Chicken Croquets

Cranberry Sauce

Mashed Potato, Corn

Cookies

 7/1

Baked Haddock

Mashed Potato

Fresh Vegetable

Raspberry Cake w/Topping
         

Effective January 1, 2015: DONATIONS for meals will be $5.00 for seniors 55 and over.   All others $6.00

NOTE:  WHEAT OR RYE BREAD AND CRACKERS SERVED DAILY.  FRESH FRUIT SERVED DAILY.

NEW SODIUM REDUCED MENU    ALL MEALS ARE HOMEMADE

ALL MEALS ARE SERVED WITH VEGETABLE, BEVERAGE & DESSERT

MEALS ARE SERVED FROM 11:00 AM – 1:00 PM

MENU IS SUBJECT TO CHANGE

PLEASE CALL IN DELIVERIES BEFORE 10:00 AM

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