Number of meals served a day: 5,000
Number of events catered every year: 6,000
Number of recipes: 3,000
Percentage of food that is from Maine: 28%
Percentage of waste diverted from waste stream: 84%-plus
Kinds of bread: 12
Advertisement
Varieties of cereal: 30-plus
Drink options: 45
How often particular dishes appear: Every 5 weeks
Most requested by students: Nutella; a panini grill; a student-usable fryer
Students’ most popular dishes: Shepherd’s pie, meatloaf
Send questions/comments to the editors.
filed under:
Related Stories
Latest Articles
Success. Please wait for the page to reload. If the page does not reload within 5 seconds, please refresh the page.
Enter your email and password to access comments.
Hi, to comment on stories you must . This profile is in addition to your subscription and website login.
Already have a commenting profile? .
Invalid username/password.
Please check your email to confirm and complete your registration.
Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.
Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.