Balsamic steak salad with peaches

1 lb. skirt or flank steak, trimmed of fat

1/4 c. balsamic vinegar

2 cloves garlic, minced

1 tbsp. brown sugar

1 tbsp. vegetable oil

kosher salt

Freshly ground black pepper

1/4 c.  olive oil

Juice of 1 large lemon

6 c. baby arugula or baby spinach

2 peaches, thinly sliced

1/3 c. crumbled blue cheese or feta

DIRECTIONS:

Add steak to a large sealable bag or baking dish and toss in balsamic vinegar, garlic and brown sugar. Let marinate 20 minutes at room temperature.

Heat a grill or grill pan to high. Rub steak with vegetable oil and season generously with salt and pepper.

Grill until desired doneness, 3 minutes per side for medium rare. Let rest 5 minutes, then slice.

Meanwhile, make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper.

Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss. Serve immediately.

Supporting Sponsor for the Advertiser Democrat
Keeping communities informed by supporting local news. norwaysavings.bank