advertisement
Posted inMaine

In photos: Despite a pandemic, Maine’s maple season remains just as sweet

Pure maple syrup is a beautiful thing, sweet, with complex flavors, and it can only come from boiling the sap from a tree, a time-consuming process dependent on the weather. This year was off to a slow start with a warm January and “stone cold” February, according to Michael Bryant of Hilltop Boilers in Newfield. But the sap is running in March, and the coming week should be a good one if it doesn’t get too warm. Maine Maple Sunday is March 28, but this year the 38th annual event will have adjusted hours and options because of the coronavirus pandemic. Press Herald photographers visited some southern Maine makers busy producing syrup last week.

Posted inEncore

Looking Back on March 22

100 Years Ago: 1921 The Auburn street department had its sprinklers out for the first time yesterday. Goff Street was thoroughly swept and sprinkled, greatly improving conditions. 50 Years Ago: 1971 The local Altrusa Club will sponsor an April Fool’s Card Party on March 31 at the First Universalist Church, Elm Street, Auburn, at 7:30 […]