Chicken Chowder
Perfect after a day out in the snow.
Makes 4 servings.
Ingredients:
1 Tablespoon butter
8 ounces mushrooms, sliced
¼ cup all-purpose flour
3½ cups low fat milk
1 cup frozen corn
1 cup frozen peas
1 large carrot, diced
1 cup chopped red potato, about 3 medium potatoes
1 teaspoon dried thyme
½ tsp kosher salt
¼ tsp ground black pepper
1½ cups cooked, shredded chicken
2 green onions, thinly sliced
Instructions:
1.Melt butter in a large pot over medium-high heat. Add the mushrooms, and carrot, and sauté for 6 to 8 minutes or until soft. Stir in the flour. Gradually add the milk, stirring with a whisk until flour is dissolved.
2. Add the corn, peas, potatoes, thyme, salt, and pepper. Bring to a boil then add the chicken, stirring well. Cover and reduce heat, simmering for 15 minutes and stirring occasionally. Serve with sliced green onions sprinkled on top.
Comments are not available on this story.
Send questions/comments to the editors.
