Rainbow Noodles
Eating a rainbow makes sure you get a wide variety of nutrients for a healthy balanced meal.
Ingredients
Serves 4
DRESSING
1 tablespoon Toasted Sesame Oil
2 tablespoons Rice Vinegar or Lime Juice
1 tablespoon Tamari low-sodium or Soy Sauce low-sodium
1 teaspoon Agave Syrup
1 clove Garlic pressed or minced
1 teaspoon Fresh Ginger grated or Ginger paste
SALAD
8 ounces Rice Noodles thin
2 Carrots grated
1 bunch Kale de-stemmed and cut into thin ribbons
1 cup Red Cabbage thinly sliced
1 Red Bell Pepper thinly sliced
½ cup Cilantro chopped
10 ounces Firm Tofu cut into small cubes or substitute your favorite cooked protein
2 tablespoons Sesame Seeds
Directions
1. Combine all ingredients for the dressing in a small bowl and whisk until combined. Chill until ready to use. Adjust to taste with more tamari if needed.
2. Cook noodles according to package directions. Drain and rinse under cold water..
3. Combine cooked noodles with carrots, kale, cabbage, bell pepper, cilantro and tofu. Toss gently to combine. Pour dressing over mixture and gently combine until all ingredients are well coated. Garnish with sesame seeds.
4. Divide among bowls and enjoy!
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