DEAR SUN SPOTS: We would like to invite all Lisbon senior citizens to participate in the Lisbon Library’s Just Seniors program, held the second and fourth Wednesdays of the month from 1 to 3 p.m. at the Lisbon United Methodist Church, 14 School St.

This program teaches seniors more about their smartphones, tablets and laptops. Seniors can also enjoy crafting, guest speakers, socializing and light refreshments. For more information, call the Lisbon Library at 353-6564 or email justseniorslisbon@gmail.com. — Kerri, Lisbon

ANSWER: This is so needed and sounds like fun, too. I’m sure it will be popular!

DEAR SUN SPOTS: I was the former principal of Frye and Longley schools before retiring. I would like to find my old school staff members so we can plan a get-together. Please contact me at sahibscrib@icloud.com. — Scrib, Lewiston

ANSWER: I’m reprinting this request (April 25 Sun Spots) because a reader noticed that the email was incorrect. When you write in, please be sure to proofread your letters. Sometimes spell-check can mess things up for you!

I hope those folks who want to can now get in touch with Scrib!

DEAR SUN SPOTS: I need the web address for previously printed epapers.
I would like to print something from the April 25, 2022, edition. — Wanda, no town

ANSWER: Here is an example of how you type the information for the epaper you want to look for in the search bar: https://www.sunjournal.com/2022/04/25/. You’ll be able to scroll through the articles that day and find the one you’re looking for.

DEAR SUN SPOTS: In response to your request for more rhubarb recipes, here is a delicious one! My aunt had a prolific rhubarb patch which was in its full glory at my birthday every year. It was tradition for her to invite me over and serve me this cake. She did it right up until she passed away at the age of 83. She would love that I’m sharing this recipe with Sun Spotters! It doesn’t have eggs so it’s a good dessert recipe for those with allergies. You can substitute cranberries for the rhubarb in the fall/winter.

Rhubarb Cake with Sauce: Preheat oven to 350 degrees. In a large bowl, whisk together 4 cups flour, 2 cups sugar, 4 teaspoons baking powder, and 1/2 teaspoon salt. Stir in 2 cups milk and 6 tablespoons melted butter. Add 4 cups diced rhubarb. Stir just until combined.

Pour batter into a buttered 9- by 13-inch baking pan. Bake for 45 minutes or until a toothpick inserted in the middle comes out clean. Remove from oven and cool.

To make the butter sauce, combine the 1/2 cup butter, 1 cup sugar, and 3/4 cup cream in a heavy saucepan. Bring to a boil over medium heat and boil for 1 minute, stirring frequently. Remove from heat and let cool slightly.

To serve, cut pieces of cake and serve with a generous amount of warm butter sauce. The sauce can be gently reheated on the stove or in the microwave if necessary. Pour over cut pieces of cake before serving. — Jess, no town

ANSWER: This sounds delicious! I can’t wait to try it.

This column is for you, our readers. It is for your questions and comments. There are only two rules: You must write to the column and sign your name. We won’t use it if you ask us not to. Please include your phone number. Letters will not be returned or answered by mail, and telephone calls will not be accepted. Your letters will appear as quickly as space allows. Address them to Sun Spots, P.O. Box 4400, Lewiston, ME 04243-4400. Inquiries can also be emailed to sunspots@sunjournal.com.

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