STATE — University of Maine Cooperative Extension is offering a new series of monthly webinars about preserving Maine foods starting June 16, from noon–12:45 p.m.
“Common Home Food Preservation Ingredients and Equipment” topics include recommended equipment and ingredients for canning and freezing, as well as how to resolve common problems. UMaine Extension instructors will lead each workshop in an interactive format.
Registration is required; a $5 donation per session is optional. Register on the event webpage to receive the link and resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; [email protected].
Information about more upcoming workshops is available on the Extension food preservation website.
Comments are not available on this story. Read more about why we allow commenting on some stories and not on others.
We believe it's important to offer commenting on certain stories as a benefit to our readers. At its best, our comments sections can be a productive platform for readers to engage with our journalism, offer thoughts on coverage and issues, and drive conversation in a respectful, solutions-based way. It's a form of open discourse that can be useful to our community, public officials, journalists and others.
We do not enable comments on everything — exceptions include most crime stories, and coverage involving personal tragedy or sensitive issues that invite personal attacks instead of thoughtful discussion.
You can read more here about our commenting policy and terms of use. More information is also found on our FAQs.
Show less