EAST WILTON — Wilton Masonic Lodge No. 156 plans to host a public roast boneless pork loin takeout supper at 5 p.m. Saturday, Nov. 19, at the Harland M. Harnden Masonic Building, 70 Bryant Road.

The cost is $9 for adults and $5 for those younger than 12.

Home deliveries are available in the Wilton and Farmington area for $10 a meal.

Reservations should be made by 5 p.m. Friday, Nov. 18.

To make a reservation or for more information, call Clint Coolidge at 207-645-4053, Robert Lawrence at 207-778-2354 or Alvin McDonald at 207-645-2190.

 

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