Pat O’Brien, left, D’Ann Savage, David Sneed and Kyle Wright, right, cut homemade pies Thursday at St. Catherine of Sienna Church in Norway. Volunteers started arriving at 4:15 a.m. to start preparations for the noontime Thanksgiving meal  open to anyone. “We were high-fiving because all the turkeys were in the oven by 4:40,” Jodi Roma said. The free dinner has been a tradition at the church, but Thursday’s meal was the first since 2019 because of the COVID-19 pandemic. Daryn Slover/Sun Journal


Only subscribers are eligible to post comments. Please subscribe or login first for digital access. Here’s why.

Use the form below to reset your password. When you've submitted your account email, we will send an email with a reset code.