EAST WILTON — The Wilton Masonic Lodge 156 plans this month to host a public takeout dinner, composed of baked marinated boneless pork loin.

The dinner will run from 5-6 p.m. Saturday, Feb. 18, at the Harland M. Harnden Masonic Building, 70 Bryant Road.

The cost is $9 for adults and $5 for children younger than 12.

Home deliveries are available in the Wilton and Farmington area for $10 per meal.

Reservations, which should be made by 5 p.m. Thursday, Feb. 16, can be made by calling Clint Coolidge at 207-645-4053, Robert Lawrence at 207-778-2354 or Alvin McDonald at 207-645-2190.



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