Low Sugar Strawberry Jam
STATE — University of Maine Cooperative Extension will offer a new series of online workshops about preserving Maine foods throughout the summer and fall. The first in the series, Canning Low-Sugar Jams and Jellies, will be held from 1–1:45 p.m. June 8.
Additional topics for webinars in the “Preserving the Maine Harvest” series will include canning, freezing, drying and fermenting. Instructors will provide research-based information and demonstrate recipes in an interactive format.
Registration is required; a $5 donation per session is optional. Register on the program webpage to receive the webinar link and other resources. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.
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