Posted inKids' Edition

Kids in the Kitchen

Roasted Fish Crispy Slaw Wrap Ingredients: 2 ½ cups fresh red cabbage, shredded 2 cups fresh white cabbage, shredded 1 ½ cups fresh carrots, peeled, shredded 1 cup fresh bok choy, julienne cut “shoestring strips” V” 2 Tbsp fresh cilantro, chopped ¾ cup low-fat balsamic vinaigrette dressing 1 Tbsp salt-free chili-lime seasoning blend 1 Tbsp […]

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