INDUSTRY — More than 100 years ago, Clearwater Lake was stocked with salmon, trout and bass, according to local physician and historical writer, William Collins Hatch.

Whether in 1893 or today, “things have changed but human behavior is the same … people like to fish in a beautiful body of water,” William Marceau, Clearwater Lake Improvement Association president, said.

Over the past 100 years, members of CLIA have worked to ensure that fishing, swimming and boating continue in the clear, spring-fed waters of the lake.

During the annual gathering of the Clearwater Lake Improvement Association Sunday at Industry Town Hall, the group enjoyed a 100-year celebration including viewing memorabilia and cake.

State Sen. Thomas Saviello presented a plaque from Maine Secretary of State Charles E. Summers Jr. acknowledging the 100 years the organization has been a corporation, Marceau said.

The goal of the group, which includes lakeside-property owners, friends and abutting neighbors of the lake, is to make improvements around the lake, he said.

While minimal dues of $20 per year are expected, people are generous, allowing contributions of things like the town’s fireworks, buoys at the head of the lake where the boats go in and out and provision of portable toilets in the public parking area. This year Secretary Janice Maxham is working to update a map that locates all the property owners around the lake.

Along with a state grant that helps provide part and full-time employees, the association is very involved in milfoil inspections and other issues affecting the enjoyment of the lake.

This year concerns were raised about the flow of traffic through the small village that abuts the head of the lake. The group is working with the town to check on solutions for the rate of vehicle speed through the busy lake area.

The group is also involved with water flow from the lake to Muddy Brook Stream and through the dam, he said. Member Ken Brann has volunteered for years to regulate the water height, he said.

The flow comes through the boat ramp area under Route 41 to the stream, causing constant erosion under the road. Lee Ireland has been instrumental in working with the Maine Department of Transportation for the town and the group, he said.

“We’re fortunate to have the support of lake owners, collectively working together, making it a great body of water,” Marceau said while voicing hopes that it continues to be an asset for the next 100 years.

The lake, surrounded by mountains, is known for its clear water. The lake is 2 miles long from north to south and has a channel that reaches a maximum depth of 134 feet.

While there are few books on the history of Industry, Hatch’s book, published in 1893, covers the period from 1792 to 1893 and reprints are available at Twice Sold Tales in Farmington.

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