PARIS – The Oxford Hills District school lunch menus are announced for the week of Feb. 4. A container of milk is served with meals. A salad bar with bread and fruit is offered daily. Alternate for the main entree is a peanut butter and jelly sandwich.

Monday: Pizza stick, whole kernel corn, apple slices.

Tuesday: Popcorn chicken, mashed potato, peas, mixed fruit.

Wednesday: Shrimp poppers with tartar sauce, potato puffs, cooked carrots, pineapple chunks.

Thursday: No school – student/parent/teacher conferences.

Friday: Egg salad on a hamburger bun, celery sticks, sliced peaches.