The Minot Center Grange will have a public supper from 4:30 to 6 p.m. Saturday, June 9, at the grange hall on top of Minot Center Hill. Menu will include roast pork, mashed potato, carrots, peas, applesauce, rolls, assorted cakes, coffee, tea, milk and punch. Price will be $7 for adults; $4, children under 12; free, children 5 and under. Planning the supper are, seated, Mary Goss; standing from left, Charlene Nason, Alice Thibault, Janice Ouellette and Kathi Peterson. Others working on the supper are Gary Peterson, Helen Clifford, Carol and Conrad Robinson, Angelique Ouellette, Leone Ford and Eda Tripp.