FARMINGTON – The Farmington Elk Lodge 2430 and Emblem Club 460 had a busy week at Farmington Fair in their food booth from Sunday, Sept. 18, through Saturday, Sept. 24.

Dick Bragg from the Elks and Debbie Holt from the Emblem Club prepared food and made sure things ran smoothly in the kitchen. Many more Elk and Emblem members were also involved in seeing that the food got from the kitchen to the customers as quickly as possible.

Sylvia Richards was the Emblem Club chairwoman in charge of getting the members, as well as others, to help covering the many shifts of waitresses and kitchen help needed.