With coronavirus relief funds not extending past Dec. 30, the district can’t afford to hire new teachers.
Emily Duggan
Staff Writer
Emily Duggan is a staff writer for the Kennebec Journal. She graduated with a degree in journalism from the University of New Hampshire, where she was a news editor and staff writer for The New Hampshire. Before working at the Kennebec Journal, she interned at the Portland Press Herald and freelanced for the Granite State News Collaborative. A Portland native, Emily loves exploring the city, reading, and playing with her two cats.
The show must go on: Central Maine drama clubs stage productions virtually
High school theater programs are still performing, but the coronavirus pandemic has forced different creativity and new approaches.
School outing clubs face obstacles during COVID-19 pandemic
Brunswick-based Teens to Trails has awarded trips to clubs at Cony, Gardiner Area and Maranacook Community High schools, hoping to help students explore the outdoors.
Cindy Gowell won’t let cancer stop her from helping someone else
The Sabattus woman is fighting stage-four cancer, but wants to live her days giving back to those around her.
West Gardiner facility only one in Maine producing urban wood slabs
Niles Krech and Steve Pracher started the Maine Urban Timber Co. after realizing there was no other business in the state producing urban live slab lumber.
UMaine at Augusta, Farmington partner to offer nursing program
As nurses in central Maine reach retirement age, 3,000 positions are expected to open over the next five years.
Hundreds gather for ‘recount the vote’ rally in Augusta
The Saturday rally was held a half hour after the presidential election was called for Joe Biden.
Remote housing creates issues for remote learning; causing an interference with school work
Many families in the area are unable to get internet at their houses because of the remote nature of where they live.
With help from an anonymous donor, fresh Maine fish is being distributed to schools across the state
Sheepscot Valley Regional School Unit 12’s nutrition director Mike Flynn picks up 70 pounds of fresh fish from Portland Harbor weekly to use in school lunches.
Fewer students statewide are using free meals, even though it’s available for all
Communities have stepped up to help get meals out to students through the food bank and volunteers, but increased remote learning and home schooling mean fewer students are taking advantage of free meals compared with last year.