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Price Points: Burgers

Is there any foodstuff more versatile — more customizable — than the hamburger? One minute it’s as humble and no-nonsense as can be, wearing just a slather of mustard, ketchup and mayo, and maybe a pickle or two on a simple steamed bun. The next it’s gotten gussied up with carefully aged melted cheeses, roasted […]

Posted inOut & About

Snow School: Bates College makes life drawing practical — if not easy

Artists have been gathering like this since the Renaissance: Observing a nude model, drawing implement in hand, striving to capture the essence of the human form with three-dimensional likeness on a two-dimensional surface — week after week, year after year. “If you can draw a figure you can draw anything,” said 68-year-old Michael Heskanen, a […]

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Chef Scrappy: Souperishing! in three parts

Scrappy Chef, the regular column contributed by Joanne Blais, has become quite popular in The Rangeley Highlander and so we have decided to share parts 1, 2 and 3 of her “Souperishing” piece from the past for newer readers.  ______________________________________________________________ Souperishing! (from 1920’s Great Irish Famine)…1890 to now… It is so cold outside and with […]