food
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PublishedAugust 31, 2015
UMaine System aims to serve 20 percent local food by 2020
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PublishedAugust 30, 2015
Goat cheese! The award-winning tastes at York Hill Farm
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PublishedAugust 23, 2015
Smokin’ North Carolina style at Auburn’s Backwoods BBQ
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PublishedAugust 19, 2015
Hannaford settles Department of Labor dispute over ergonomics
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PublishedAugust 18, 2015
Maine gaining lobster in northern migration; ocean warming blamed
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PublishedAugust 9, 2015
Eats: The hot dog days of summer
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PublishedJuly 23, 2015
One hundred farms to participate in Open Farm Day on Sunday
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PublishedJuly 7, 2015
Lewiston native buys Cook’s Lobster House on Bailey Island
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PublishedJuly 5, 2015
Lewiston Farmers Market in full swing
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PublishedJuly 5, 2015
Chef and molecular gastronome Rob Evans on the science of food
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