Posted inKids' Edition

Kids in the Kitchen

Here is a whole new version of French Fries – made with eggplant! Healthy baked eggplant parmesan ‘fries’ in a crispy panko breadcrumb and parmesan coating that are perfect for snacking! Crispy Baked Eggplant Fries with Marinara Dipping Sauce Servings: 2 Ingredients: 1 medium eggplant, cut into 1/4 inch thick ‘fries’ 1/2 cup flour 2 […]

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Posted inKids' Edition

Book Review/’Ace of Spades’

Ace of Spades By Faridah Àbíké-Íyímídé An excellent and powerful story [for young adults], one that will make white readers cringe and think. Neither of those are bad things. I very much like the complexity, the way the tormentor(s) are gradually exposed, the developing trust between Chiamaka and Devon, and the ending.

Posted inKids' Edition

Word of the Week

Indigenous(in-DIJ-in-us)Growing naturally in a place, rather than coming or being brought from the outside. It can be used, not just for people, but for plants and animals, too.Indigenous people means the first people who lived in a place, not people who moved there later.Abby learned that her Penobscot ancestors were indigenous to Maine.

Posted inKids' Edition

Kids in the kitchen

Breakfast Tacos that crunch! Quick and easy to assemble, it makes sense why tacos are enjoyed during any time of the day in Mexico. Make these with hard shells instead of soft corn tortillas for a crunchy, egg-filled breakfast. Yield: 8 tacos Ingredients: 8 hard corn taco shells 6 large eggs 1 teaspoon taco seasoning […]