Using Charlotte Gill’s highly publicized method of exposing lobsters to THC, a team of scientists set out to determine if there was science behind the sensation.
lobster
Lobster lovers feeling the pinch of high prices
Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.
Cousins Maine Lobster owners host new Food Network show
Sabin Lomac and Jim Tselikis, whose own business benefited from reality TV, will coach food truck entrepreneurs in a show that debuts Sunday.
Maine lobster harvest better than expected in pandemic year
Officials say Maine’s lobster catch dipped slightly last year as fishermen dealt with the coronavirus pandemic, but the final totals were better than some feared.
U.S. lobster industry braces for Chinese New Year diminished by pandemic
China is enforcing strict rules about food importation because of the coronavirus.
Baby lobsters may be adaptable to changes in Gulf of Maine, study shows
A team examined how post-larval lobsters’ genes react to the effects of ocean warming, acidification and the combination of both.
Maine fishermen tops in payouts from trade relief program
Lobstermen have received at least $36 million so far, but a Dec. 14 application deadline looms.
Despite trade deal, U.S. lobster exports to China are down in 2020
China vowed to buy more U.S. lobsters, but year-to-date sales are 23 percent lower than in 2019.
Rare blue lobster arrives at Hallowell Seafood & Produce
The likelihood of catching a blue lobster is one in 2 million, according to the University of Maine Lobster Institute.
Gov. Mills asks Trump administration to reject right whale protection proposal
A petition from Pew Charitable Trusts asks for seasonal closures to protect endangered whales, but Mills said the proposal would not help whales, but would hurt Maine’s lobster fishery.