Companies could reduce their liability by creating independent recycling programs or reducing the amount of packaging on the products they sell.
Maine business
For some food businesses, the pandemic created new customers
Small-scale shopping, prepared foods and delivery services have been in high demand.
As mask rules ease, Maine businesses offer a patchwork of approaches
Consumer and service businesses will rely on the honor system for customers, but many require employees to show proof of vaccination.
Future of Whitefield’s Aunt Gin’s restaurant is up in the air
Co-owner Wyatt Shorey said the Augusta Road restaurant, which opened in 2015, is closed for now — but maybe for good — after a fire early Saturday damaged the bar and dining areas.
Restaurant closures ripple throughout the local economy
From farmers to printers, an array of suppliers that rely on Portland’s booming food scene have had to rethink how they operate.
Medical marijuana providers tell lawmakers to put the brakes on rule changes
A committee heard 9 hours of testimony Friday on 6 bills that would change the rule-making process.
More than 160,000 Mainers in line for jobless-benefit tax break
Tens of thousands of people who received unemployment payments last year could get a state income tax exemption up to $10,200.
Central Maine restaurateurs work through uncertainty
Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.
Closing time for Rebecca’s Place in Augusta as owner calls it quits
After more than 40 years in business, Nancy Berg decided Saturday that she was done, citing her inability to hire enough staff to keep Rebecca’s Place running.
Augusta coffee house owners say closure is due to state coronavirus pandemic measures
Huiskamer Coffee House owners say state rules make it impossible for some people with disabilities to work or shop in indoor public places.