Canning. Freezing. Drying. One man’s quest to preserve the fruits of his gardening labors for healthy, delicious and less-expensive enjoyment this winter.
maine food
Posted inBusiness, Local & State, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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Posted inBusiness
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
Posted inBusiness, Local & State, News
Making whoopie pies is a growing business in South Portland
Cape Whoopies are now on shelves in Wegmans Food Markets in Massachusetts, and soon could be in all 106 of the high-end supermarkets across the Northeast and mid-Atlantic states.
Posted inBusiness, Local & State
Dumpling machine gets wrapped up in confusion over the two Portlands
Little Brother Chinese Food’s custom order from China was delayed by the common, and costly, Maine-Oregon mixup.
Posted inBusiness, Local & State
Cousins Maine Lobster owner lands another Food Network show
Sabin Lomac is the host and a judge on ‘Grill of Victory,’ a barbecue competition premiering Monday.
Posted inArts & Entertainment, Local & State
Gordon Ramsay’s tour of the midcoast to air in June
An episode of his National Geographic show, ‘Uncharted,’ will feature Ramsay foraging for and cooking with Maine ingredients.
Posted inBusiness, News
Mast Landing Brewing plans to expand with large location in Freeport
The Westbrook-based brewery is expanding with a new tasting room and pilot production facility in the Freeport Crossing shopping mall.
Posted inbPlus
Face Time: Liza Dimitri — barbecue sauce entrepreneur bringing the sweet and the heat
The roots of Dimitri’s 3 Spicy Boys goes back 10 years and many flavors.
Posted inBusiness, Lewiston-Auburn, Local & State, News
Forage making some of ‘The Best Bagels in America’ according to magazine
Best bagels in U.S.? Food and Wine magazine lists three Maine bakeries.