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PublishedJuly 19, 2020
Heritage orchard at the Blaine House meant to plant seeds of unity
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PublishedJuly 15, 2020
The Wrap: Laotian food with a southern twist comes to Auburn
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJuly 12, 2020
Ripe for debate: How to make the best tomato sandwich
Despite hints of disagreement, there's general consensus on one thing: It tastes great, no matter how you slice it.
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PublishedMarch 19, 2020
Without restaurants to buy their goods, farmers turn to consumers
A Waldoboro cheesemaker made a spreadsheet of Maine farms and what they have to sell. Before you could say local lamb, University of Maine Cooperative Extension turned it into a website.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedMarch 1, 2020
When the tourists leave a resort town, this is where the locals go
The rustic Thistle Inn in Boothbay Harbor offers food, fun and community during the frigid off-season.
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PublishedJanuary 28, 2020
The Wrap: Izzy’s closes, The Knotted Apron opens
And look for a soft opening of the new steak-and-oyster restaurant in Brunswick this weekend.
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PublishedJanuary 26, 2020
Number of Maine specialty food and beverage businesses keeps rising
Meanwhile, local economic development organizations are pitching in with advice and expertise.
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PublishedDecember 29, 2019
Crooked Face Creamery thrives after expanding into downtown Skowhegan
In the months since she has opened her shop, Amy Rowbottom cherishes the support of her many customers and local officials.
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PublishedJune 16, 2019
Great Lost Bear roars into its 5th decade in Portland
The restaurant, a favorite for fans of burgers and craft beer, celebrates its 40th anniversary this month.
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