The Portland-based brewery’s third location is set to open the day after Christmas.
Maine restaurants
Posted inBusiness, Local & State, News
Maine’s restaurant labor shortage intensifies as student employees return to school
Some businesses are cutting back operating hours to deal with the sudden loss of workers.
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Posted inBusiness, Local & State, News
Struggling Maine restaurants push for more federal relief
Hundreds of Maine restaurants missed out on industry-specific relief funds, with only 43% of applicants receiving grants.
Posted inBusiness, Local & State
Farm-to-table restaurant Gather in Yarmouth is for sale
Owner Matt Chappell promises to keep the restaurant open until he can find a buyer.
Posted inBusiness
Pearl Kennebunk closes amid pandemic’s ‘ripple effects’
The restaurant, owned by the same chef who introduced New Yorkers to lobster rolls, is another victim of the pandemic.
Posted inBusiness
The Wrap: New restaurants for Bridgton and Boothbay Harbor
Act like a royal and enjoy afternoon tea by the bay, go on a farm scavenger hunt, or peruse old Portland menus.
Posted inNews
Facing unprecedented stress, chefs and restaurateurs have found ways to cope
From state park passes to meditation to dogs, restaurant people looked for respite in a profoundly challenging year.
Posted inBusiness, Local & State
Maine restaurants hope to get ‘back in the game’ with new pandemic relief funds
Starting Monday, food and beverage businesses could begin applying for grants from a $28.6 billion fund included in the American Rescue Plan.
Posted inBusiness, Local & State
Jorgensen’s Café moving up the street after 3 decades in downtown Waterville
Jorgensen’s owner Theresa Dunn says the new space, the former Me Lon Togo Bistro, features a dining room with lots of windows and natural light and a wraparound porch for outdoor dining.
Posted inLocal & State
Timeline: A modern history of Portland as a food city
1996 – Fore Street restaurant opens with a focus on local, seasonal ingredients. With a wood-fired oven and grill and rustic charm, it soon becomes Portland’s go-to spot for special occasions and a destination for visitors to the city. 2004 – Sam Hayward of Fore Street becomes the first Maine chef to win the James […]