An abundance of local food, eager diners and ambitious chefs built the city’s restaurant scene, and they’re not going anywhere.
Maine restaurants
Restaurant closures ripple throughout the local economy
From farmers to printers, an array of suppliers that rely on Portland’s booming food scene have had to rethink how they operate.
Threatened by coronavirus, city’s restaurants turn tables
Creativity and customer support, along with government aid, helped Portland restaurants stay in business at a higher rate than other parts of the country, but dozens have yet to reopen their doors and almost all have losses to recoup.
In photos: After 30 years and counting, Becky’s Diner is still going strong
Becky’s Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
Database: PPP loans for Portland food and beverage businesses in 2020
Restaurant Address Loan Amount Restaurant Address Loan Amount
Millennials are eating up reboots of popular shows, clothes – and food – from the ’90s
And the rest of us are joining in. Remember Dunkaroos, Pop-Tarts Crunch Cereal, Frasier? They’re ba-ack! (Oops, wrong decade.)
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
Central Maine restaurateurs work through uncertainty
Eleven months after the global coronavirus pandemic was declared, three restaurant owners talk about pushing past profound challenges to start or sustain their new businesses.
Anthony’s Italian Kitchen receives financial aid from Barstool Sports
The Portland restaurant is the second business in Maine to receive a grant from the pandemic fund started by the popular blog.
Maine Restaurant Week will go on, with changes
This year, the annual celebration of local restaurants has been redesigned to help them survive the pandemic.