-
PublishedJune 11, 2023
These Maine restaurants are making the extra effort for the environment
Three local restaurants take three different tacks to serve a side of sustainability with dinner.
-
PublishedApril 26, 2023
Hodgman’s Frozen Custard permanently closed
The Hodgmans have retired but have not said if they plan to sell the business.
-
PublishedApril 23, 2023
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?
-
PublishedApril 20, 2023
Veteran-owned food truck finds pop-up location in Waterville
Hero's on Wheels is one of many food businesses in recent years to eschew the traditional brick-and-mortar restaurant and take to the road.
-
PublishedApril 18, 2023
Governor’s Restaurant and Bakery has a new owner
Also in The Buzz: Alomakuam Gallery opens for season in Minot.
-
PublishedApril 18, 2023
Future owner of Governor’s Restaurant talks business and staffing
Jason Clay, a longtime employee, will take over as the new owner of the restaurant group in late May.
-
PublishedMarch 31, 2023
Portland’s Cong Tu Bot is first independent restaurant in Maine to unionize in 40 years
Owners Vien Dobui and Jessica Sheahan encouraged the organizing and recognized the union after a unanimous vote by the 21 workers.
-
PublishedMarch 16, 2023
Maine restaurants, bars hope for return to a ‘normal’ St. Patrick’s Day
With the holiday falling on a Friday, businesses are looking for a profitable celebration after the pandemic has dampened them for three years.
-
PublishedMarch 13, 2023
Solon Hotel owners say listing property is smart business, not a sign they are jumping ship
The landmark hotel was listed for sale last week at $999,000, just a month after reopening, but co-owner Faith Goguen says she and her husband, Bruce, remain committed to the property as they take a long view of their business operations.
-
PublishedFebruary 22, 2023
Nezinscot Farm in Turner wins food award from James Beard Foundation
Called one of America's Classics, the farm-to-table cafe wowed the judges to capture the prestigious honor.
- ← Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 15
- Next Page →