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PublishedSeptember 19, 2020
Closing time drags on indefinitely for many Maine bars
Bars with kitchens are operating and have been able to survive by spilling into outside space adjacent to their businesses. The coming cold weather may limit that option.
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PublishedAugust 9, 2020
Maine’s small-business sector still in crisis after reopening
Many businesses report poor sales and low customer counts as the coronavirus pandemic continues to strangle commerce.
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PublishedAugust 2, 2020
Restaurant servers adapt to masks, added tasks and a new kind of difficult customer
Think dining out has gotten difficult? Consider it from your server's point of view.
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PublishedJuly 15, 2020
The Wrap: Laotian food with a southern twist comes to Auburn
Corsetti's closes temporarily, free ice cream for Portland nurses, and Hawaiian shave ice comes to the Eastern Prom.
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PublishedJune 23, 2020
McDonald’s to hire 1,000 new workers in Maine for indoor dining
The state's 62 fast-food franchises are expanding options beyond drive-through and takeout, now that dine-in restrictions have been lifted.
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PublishedJune 15, 2020
Restaurateurs excited for indoor dining, but their plans are mixed
While some southern Maine restaurants plan to open right away, others say they need more time to hire staff and get ready for seating customers indoors.
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PublishedApril 13, 2020
Federal loan program a Catch-22 for some Maine small businesses
As $1.5 billion in economic relief flows into the state, some small employers say restrictions and deadlines will prevent the program from saving jobs as intended.
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PublishedMarch 15, 2020
Restaurants double down on safety as coronavirus arrives in Maine
As concern over the virus grows, restaurants work to alleviate customers' fears and to prepare themselves for what may come.
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PublishedMarch 10, 2020
Portland restaurant Five Fifty-Five closing after 17 years
The owners of one of the city's best-known restaurants have announced they're closing in April.
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PublishedFebruary 13, 2020
Bar Harbor chef named HospitalityMaine’s 2020 Chef of the Year
Louis Kiefer Jr. of the Bar Harbor Inn will accept the award at a gala in March.
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