Posted inKids' Edition

How do you say that in …

English:     divineFrench:   divine (female) divin (maile)Spanish:  divina (female) divino (male)German:   göttlichItalian:  divine (female) divini (male)Arabic:   ‘iilhi إلهيChinese:  Shénshèng de 神圣的Hindi:    divy दिव्य

Posted inKids' Edition

Book Review/’Night at the Fair’

‘Night at the Fair’ pictures and words by Donald Crews Published by Greenwillow Books, 1998 This picture book is ‘an oldie’, but Crews’s illustrations capture the busyness of every fair. This would be a great picture book to read in preparation for a trip to the fair, actually. Bright pictures, busy with people eating, talking, […]

advertisement
Posted inKids' Edition

Kids in the Kitchen

Frozen Berry Swirls Makes 10 treats Head on over to the dollar store to get Popsicle sticks and enjoy this super easy treat anytime! Ingredients: 10 plastic or paper cups (3 ounces each) 2-3/4 cups fat-free Greek yogurt 1 tablespoon honey 1 cup mixed fresh berries 1/4 cup water 1 tablespoon sugar 10 wooden pop […]

Posted inKids' Edition

Current Events/Pluto Demoted Day

August 24 is a special holiday called Pluto Demoted Day.It isn’t exactly a holiday. No one gives presents, and nobody gets the day off. Many people don’t even know about Pluto Demoted Day. But some people do, because it’s a day that changed school books and charts of the solar system. It also changed a […]

Posted inKids' Edition

Book Review/’The Crow-Girl’

The Crow-Girl By  Bodil Bredsdorff This is the first book in a series called The Children of Crow Cove. Written by a Danish author, they have the feel of a fairy tale. But the hard times and obstacles overcome are more realistic and part of everyday life. The magic comes from the characters’ determination and […]

Posted inKids' Edition

Kids in the Kitchen

Fish Fingers Wraps Easy and fun and appealing to the fussiest of eaters! Ingredients ½ tbsp olive oil 3 thick white fish fillets, such as cod or haddock (3/4 pound) 50 g plain flour 100 g panko or dried breadcrumbs 1 lemon, zested (reserve the juice for the tartar) 1 small dill sprig, chopped (or […]