“QUICK” AND “QUALITY” aren’t always two ingredients found in the same recipe. But “Coconut Pecan Caramel Rolls” offer all of the old-fashioned flavor of grandma’s gooey baked goods with the speed and convenience of just three ingredients. You don’t even have to pre-heat the oven.

Enjoying homemade without the homework is easy when you begin with RHODES AnyTime! Caramel Rolls. Oven-ready right from your freezer, these rolls bake in just minutes. They also include an all-natural, made from scratch caramel sauce that bubbles and bakes into every delicious bite. Forget looking around for that baking dish, the rolls are packaged in their own disposable baking pan.

Coconut Pecan Caramel Rolls

1 package RHODES AnyTime! Caramel or Cinnamon Rolls

*1 caramel packet (included with the Caramel Rolls)

1/2 cup flaked coconut

1/2 cup chopped pecans

Remove frozen rolls from pan. Microwave caramel packet on High for 20 seconds (or thaw in hot water). Squeeze softened caramel into bottom of pan and spread evenly. Sprinkle with coconut and pecans. Return rolls to pan, arranging evenly on top of caramel, coconut and pecans. Put pan on a baking sheet and place in center of cold oven, then turn oven on to 350. Bake 30-35 minutes or until golden brown. Remove from oven and immediately invert onto serving platter. Spoon any caramel, coconut or pecans left in pan over the rolls.



*Caramel Sauce

(if using AnyTime! Cinnamon Rolls)

2 tablespoons butter, softened

1/4 cup packed brown sugar

2 teaspoons water

2 tablespoons light corn syrup

Combine above ingredients and spread evenly in bottom of pan. Follow recipe above.

Toffee Topped Biscuits

2 cups whipping cream, divided

3/4 cup plus

1 tablespoon sugar, divided

1/4 cup butter

6 RHODES AnyTime! Buttermilk Biscuits, baked

1 toffee candy bar, crushed

In a medium saucepan, combine 2/3 cup cream, 3/4 cup sugar and butter. Cook over medium-high heat for 10 minutes, stirring constantly. (Mixture will thicken and darken in color.)

Remove from heat and cool 5 minutes. Whisk in 2/3 cup cream and then heat on medium-low, stirring until smooth.

Whip remaining cream with remaining sugar. To serve, split a biscuit in half and cover with whipped cream. Pour warm toffee sauce over the top and sprinkle with bits of toffee candy. Finish with a dollop of cream.

Raspberry-Orange Rolls

1 package RHODES AnyTime! Orange Rolls

1 cup raspberry pie filling

Cream cheese frosting (included with the rolls)

Empty rolls from AnyTime! Pan and spray pan with non-stick cooking spray. Spread raspberry pie filling in the bottom of the pan and place rolls on top of filling. Bake at 350 for 40-45 minutes. Remove from oven and invert immediately onto a serving platter. Spoon any leftover filling from the pan over the rolls. Drizzle with cream cheese frosting.