six apples

one 14-oz pkg soft caramel candy cubes

one Tbsp water

one cup finely chopped nuts



Rinse and dry apples. Place a thick wooden skewer or popsicle sticks through the stem of each apple. In the top of a double boiler melt caramel with water over low heat. Stir constantly until caramel has melted and is smooth. Dunk the apples in the warm caramel, using a spatula to spread the caramel over the apples. Once the apples are completely covered in caramel, sprinkle with chopped nuts. Place on greased, wax paper and store your caramel covered apples in the refrigerator. Before serving, remove them from the refrigerator and allow them to stand for about fifteen minutes.