BETHEL – Crab cakes, barbecue cups, lasagna roll ups and raspberry bread pudding are some of the culinary specialties being dished up at Saturday’s Taste of Bethel.
From noon to 2 p.m., Saturday, Dec. 6, nine Bethel area restaurateurs and two introduction to cooking classes of Telstar Regional High School students will offer portions of their delicious specialties for 75 cents a sample in the high school cafeteria on Route 26.
“In essence, one can attend and enjoy a premier smorgasbord of the best food in our region,” said Robin Zinchuk, executive director of the Bethel Area Chamber of Commerce.
Chamber employee Rosalie Holliday said the highly popular, 2-hour event annually draws from 250 to 300 people, who are “mostly locals.”
Zinchuk said the event, a pre-holiday tradition, gives Bethel area restaurants the chance to “strut their stuff.”
Telstar Regional High School is one mile south of Bethel village on Route 26.
For more information, phone the chamber at 824-2282.
tkarkos@sunjournal.com
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