FARMINGTON – The lunch menus for the week of Feb. 7 to 11 are announced.

Monday: ravioli, hot yeast roll, tossed salad, peanut butter brownie.

Tuesday: Italian dunkers, oven fries, whole kernel corn, pudding.

Wednesday: tuna roll, chips, celery sticks, apple.

Thursday: pigs in a blanket, mashed potato, spinach, fruit cocktail.

Friday: macaroni and cheese, fresh baked bread, molasses cookie.


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