LEWISTON – “Eating Well Through Cancer Treatment” is the topic of a free program being presented from 6 to 7:30 p.m. Wednesday, Sept. 28, by the Central Maine Cancer Center. The program will be held in the Great Falls Room at Hilton Garden Inn in Auburn.

Prostate cancer survivor James Haller, a master chef, author and lecturer, will discuss issues relating to appetizing meals and eating for people with critical illnesses. The presentation will mark the second time that Haller has appeared in the Lewiston-Auburn area.

Haller is the author of several books, including “What to Eat When You Don’t Feel Like Eating” and “The Other Side of Prostate Cancer and How to Eat to Help You Get There.” For 16 years he owned and managed the Blue Strawberry in Portsmouth, N.H. He has also worked as a hospice volunteer.

Haller’s presentation is part of the CMCC’s observance of Prostate Cancer Awareness Month. Refreshments will be served.

An RSVP is required. For more information or to reserve a seat at the presentation, call Trisha Warren-Van Horn at 795-2692.