The parishes of St. Patrick and St. Joseph celebrated the Feast of St. Patrick with a traditional corned beef and cabbage dinner on March 18 at the St. Patrick’s Msgr. Gleason Parish Hall. Present Company Entertainers performed and all participated in a sing-a-long of Irish songs. Dinner Committee members were, from left, Ron Gagnon, Frank O’Connell, Bud Ricker, Pauline O’Connell, Bob Ouellette, David Jumper and Tom Freeman. The event was chaired by the O’Connells.