Sharon Hathaway is a family and consumer science teacher at Leavitt Area High School in Turner. This recipe was given to her by co-worker Lori Marschall. “It’s way cheaper than buying an ice cream cake.” Ice cream cakes can cost $18 or more. “We did this for about $6.”
FRIDAY – Ice cream sandwich cake
Ingredients
1 box, or 8 ice cream sandwiches
10-15 cookies of your choice, crushed
Jarred hot fudge topping (not chocolate syrup)
1 tub Cool Whip
Directions
Layer four ice cream sandwiches on a cookie sheet. Slightly warm the hot fudge topping and spread it on the sandwiches. Sprinkle the cookie crumbs over topping.
Repeat layering. Cover with Cool Whip. Freeze until firm.
Serve and enjoy!
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- Russ Dillingham/Sun Journal 2009 head and shoulders of Leavitt Area High School teacher Sharon Hathaway
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