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Joyce Buckley, left, and Laura Krech of Rumford’s “Beacon House Brigade” team show off their traditional chili entry during Saturday’s Chili and Chowder Cookoff at the American Legion Hall in Rumford. The four-hour contest, which drew a steady crowd of all ages, featured the culinary prowess behind 16 chilis and chowders while raising money for the River Valley Relay for Life and the American Cancer Society.
At Saturday’s River Valley Chili and Chowder Cookoff in the Rumford American Legion Hall, Susan Mecham of Phillips shows off what’s left of her fiddlehead chowder, which drew rave reviews from many people. “She should market this chowder,” said co-organizer Diane Mitchell said. “It’s that good.”
Mackensie Austin of Rumford, 2, elicits “high-fives” from Joyce Buckley, left, and Laura Krech, also of Rumford, during Saturday’s Chili and Chowder Cookoff at the American Legion Hall in Rumford. The women competed in the traditional chili category with the “Beacon House Brigade” team.
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