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Joy Peters, center, talks with Sally Webster and Tony Martin at a community Thanksgiving dinner at the First Baptist Church in Mexico on Wednesday. Even before the 4 p.m. starting time, the church basement was nearly filled with people eating turkey, stuffing, pies and a variety of other traditional dishes.
The “pie ladies,” Marilla Couch, Pearl Whitney and Karen Rea, prepare to serve slices of pecan, apple, pumpkin and other pies, to people at the annual community Thanksgiving dinner at the First Baptist Church in Mexico on Wednesday night.
Erica Blodgett, chairwoman of the First Baptist Church Hospitality Committee, dishes turkey for one of the 100 or so community members expected to attend the annual free Thanksgiving dinner Wednesday night. She said her “crew” roasted six turkeys, peeled and cooked 50 pounds of potatoes, and made pies and homemade rolls for the event.
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