Mashed Potato Bar
Toppings Courtesy of Erica Moore, Ciganovic, Chef, Bonne Bouffe, Los Angeles, CA
This appetizer is from a catering company. Guests fill a martini glass with homemade Mashed Idaho Russet Potatoes, and then add toppings to it as they choose. The following is a list of toppings that can be made available.
Ingredients
Favorite Toppings:
Sour Cream
Chopped Scallions
Black Caviar
Sautéed Wild Mushrooms
Olive Tapenade
Crumbled Hickory Bacon
Finely Shredded Cheese
Steamed Broccoli
Garlic Sautéed Rock Shrimp
Whipped Butter
Sautéed Turkey Sausage with Cranberries and Sage
Hearty Basil Pesto
Grilled Zucchini and Summer Squash
Caramelized Onions
Spicy Duck Sausage with Cilantro and spices
Artichoke Hearts
Freshly Grated Parmesan
Chopped tomato Salsa with Capers, Basil and Cilantro
Crumbled Gorgonzola
Sundried Tomatoes
Julienne of Rosemary Chicken
Caramelized Jewel Colored Peppers
Sweet Italian Chicken Sausage
Crisp Potato Ribbons
Roasted Japanese Eggplant Silvers
Onion Confit
Poached Lobster
Toasted Pumpkin Seeds
Jalapenos
Norwegian Smoked Salmon
Hearts of Palm
Grilled Tri-Tip Sliced Thin
Horseradish Crème
Onion Crisps
Country Gravy
Salt and pepper
— Courtesy of IdahoPotato.com
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- Mashed Potato Bar Toppings Courtesy of Erica Moore, Ciganovic, Chef, Bonne Bouffe, Los Angeles, CA
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- Mashed potato toppings.
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