LEWISTON — On Sunday, Oct. 21, L/A Arts will partner with Fishbones Restaurant for Arts and Crafts (as in craft beers), a fundraiser for the arts organization. 

Foods will be cooked at demo stations, frosty craft beers will be served by Sebago Brewing Company and there will be live music as well as an opportunity to purchase works donated by area artists.

Tickets for the event, running from 5 to 8 p.m. at the restaurant at 70 Lincoln St., are limited to 100 people. For tickets, $100, call 782-7228 or visit www.laarts.org.

Fishbones owner Paul Landry has selected a dinner menu featuring five courses: Boathouse Onion Soup paired with a Boathouse Brown Ale; escargot in pastry paired with Frye’s Leap IPA; Duck Confit Reuben paired with Runabout Red Ale; Brown Ale Braised Boneless Short Ribs paired with Local Harvest Ale; and  apple crisp paired with Lake Trout Stout. 

Among the participating artists are Therese Banks, Don Bernard, Stephanie Berry, Felice Boucher, Steve Bradford, Dan Cake, Melinda Campbell, Maureen Caron, Lisa Davis, Hillary Dow, Jody Dube, Neill Ewing-Wegmann, David Footer, Jen Gibbons, Sarah Haskell, Stanley Hollenbec and Penny Hood.

Also, Bonita Kenny, Dacia Klinkerch, Alfred Kypta, Kerry Landry, Mike Landry, Mike Libby, Natasha Mayers, Mike McCallister, Connie McVey, Kathleen Murphy, Arla Patch, Tom Platz, Michael Reidy, Susan Roux, Andrea Segars, Sandy Simard-Nyberg, Gail Skundera, Mary Spencer, Judy Taylor, Debora Trafton, Jim Walker, Greg Waters and Sheri Withers.

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