Flamingothon is ongoing
FARMINGTON — The Mt. Blue Music Boosters is holding the 3rd annual Flamingothon from May 5 through May 18. Surprise a friend or a loved one with a flock of flamingos on their lawn for only $15.
To set up a flocking, call Holly Rice at 778-4271. Hurry, because the flamingos will only be around for two weeks.
Free community luncheon May 11
FARMINGTON — A free community luncheon will be held from noon to 1 p.m. Saturday, May 11, at Old South First Congregational Church, 227 Main St.
The menu includes roast pork loin, rice pilaf and mixed vegetables.
For free delivery service in the Farmington area, call the church office during the week at 778-0424 or the church kitchen the morning of the luncheon at 778-4438.
Monthly free public supper
JAY — This month’s free public supper will be held Saturday, May 11, at the Knights of Columbus hall on Main Street. Doors open at noon and serving is from 4:30 to 6 p.m.
Menu will be sweet and sour meatballs, fried rice, vegetables, salad, dessert and beverages. The friend of this month’s supper is Isaacson Lumber/Pallet One.
Invasive land plants forum
WILTON — The Wilton Conservation Commission is sponsoring a public forum to help residents of the greater Wilton area learn about invasive terrestrial (land) plant species.
Ann Gibbs, state horticulturist for Maine Department of Agriculture, Conservation and Forestry, will facilitate the meeting on Monday, May 13, at 6:30 p.m. at the Wilton Town Office Building on Route 156, Weld Road.
The purpose of the forum is to show land owners how to identify invasive non-native terrestrial plants common to the local area. This region currently has a number of invasive species of terrestrial plants that threaten many native species. This workshop is an opportunity to learn what they are and how to control their spread into gardens, woodlands and other properties.
To register contact Martha Martin, secretary, Wilton Conservation Commission, at 207-514-6031 or martin.martha@gmail.com with the following information: Participant’s name, phone and email address.
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